Global Kitchens by Julia

                                                   🧆 Appetizers

Hot Appetizers:

  • East Coast Lump Crab Cakes
  • New Orleans Oysters Rockefeller & Casino (raw chilled, herbed or steamed) 
  • French Raspberry Stuffed Brie encrusted in a delicate Puff Pastry
  • French Escargot infused with a garlic herbed butter (optional Puff Pastry)
  • French Raclette Potatoes & Carmelized Leeks
  • Arabic Stuffed Grape Leaves
  • Arabic Falafel
  • Asian  Steamed Dumplings
  • Asian  Crispy Baked Wonton Cups with your choice of fillings
  • Greek Spanakopita
  • Spring Rolls: Philly Steak & Cheese, Corned Beef & Cabbage, Vegetarian, Chicken
  • Panko Vegetable Bites: Portobello/Oyster & Exotic Mushroom Varieties, Zucchini
  • Toasted Goat Cheese Medallions & Specialty Cheese Variations

Dips:

  • Hot: Spinach & Artichoke, Shredded Chicken Hot Wing, Mexican Bean or Cheese Dip, Cheese or Chocolate Fondue
  • Cold: Hummus, Baba Ghanoush, Roasted Garlic Sesame Tahini, Cucumber Dill Ranch, Spinach & Artichoke, Creamy & Herbed Blue Cheese, Thai Coconut Lemongrass

Cold Appetizers:

  • Charcuterie Boards: Smoked Fish & Italian Meats, Pickled Vegetables, Fresh Fruits, Grilled & Fresh Vegetables, Fine Cheeses, Olives
  • Italian Bruschetta
  • French Chicken Liver Pâté with Port Wine & Garlic
  • Hawaiian Poke  (Salmon, White / Ahi  & Yellowfin Tuna) 
  • Coastal Chilled Coldwater:  Oysters, Shrimp, Clams, Mussels, Crab
  • Japanese Sushi Rolls & Sashimi
  • Fresh Thai Spring Rolls: Cucumber with Tuna or Shrimp, Avocado, Shredded Carrots, Lettuce, Bean Sprouts, Cilantro in Rice Paper Wrap with a Peanut Dipping Sauce

Chilled Cream Cheese Balls:

  • Lump Crab 
  • Blue Cheese & Walnut
  • Smoked Salmon with Capers & Fresh Dill 
  • French Caramelized Onion (Red, Yellow, White & Leeks) 
  • Black Truffle, White Oyster, Portobello, Beech Medley 
  • Smoked Beef Minced with Leeks & Garlic (Salmon or Seafood Options also) 
  • Hot Pepper Cream Cheese Ball with Scallions & Black Olives

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                                                  🥗 Salads

  • Potato Salad Varieties: White, Red, Yukon Yellow, Purple Yam
  • Sweet Potato Salad with Apricots & Yellow Curry
  • Arabic Salata with EVOO, Mint, Lemon, Tomatoes, Cucumbers & Sweet Onions
  • Table-side Caesar Salad
  • Arugula Salad with Fresh Beets, Goat Cheese, Toasted Pine Nuts, and an 18-Year Naturally Sweetened Balsamic
  • Hearts of Palm Salad with Marinated Oyster or Beech Mushrooms
  • Tabbouleh with chopped parsley, tomato, scallions, fine bulgur wheat or quinoa, EVOO,  fresh lemon, garden mint, olive oil, kosher salt
  • Pico de Gallo tomato, onion, lime, kosher salt (Diced Avocado optional) 
  • Tomato & Cucumber Salads: Arabic, Italian & Greek Varieties
  • Shredded Carrot Salad:  Sweet or Spicy with Dried Apricots, Golden Raisins, Figs, etc
  • Broccoli & Cauliflower Salad with Cranberries, Golden Raisins (Bacon & cheese optional) 
  • Fresh Beets: Boiled, Broiled, Blackened, Smoked or Baked
  • Pickled: Beets, Cucumbers,Diakon Radish, Vegetables (Garlic Dill, Sweet & Hot, etc)

                                                   🍲 Soups

  • Thai Coconut Cream Lemongrass Soup
  • Exotic Mushroom with a Smoked Gouda cream
  • Japanese Umami Broths
  • Lobster Bisque
  • Vietnamese Pho 
  • Roasted Butternut Squash creamed and garnished with fresh ground Nutmeg
  • Ramen with Asian Vegetables & Extra Soft Tofu
  • Chicken Bone Broth with delicate Handmade Spetzels
  • Cream of Spinach / Broccoli / Cauliflower, Artichoke, Potato, Jalapeño
  • White Clam Chowder with Organic Baby Potatoes & Thyme
  • Tomato Bisque: Lightly finished with Cream (Spicy optional) 
  • Spicy Korean Seafood or Tofu Soup
  • Potato Leek with Smoked Gouda, Goat Cheese or Blue Cheese
  • Lentils & Rice
  • Italian Zuppa Toscana
  • Italian Wedding 
  • Greek Lemon Chicken Rosmarina
  • Chili:  White Chicken or Tomato Based Beef / Venison or Vegetarian with a Port Wine Reduction 
  • Turkey & Fresh Egg Noodles 
  • Smoked Turkey and White Bean 
  • Southwestern Black Bean
  • Split Pea with a braised smoked meat of your choice
  • Southern Black Eyed Pea
  • French Camelized Onion in a rich bone broth or vegetarian base 
  • Beef Barley with vegetables
  • Chicken & Amish Noodle
  • Stuffed Pepper (Spicy optional) 
  • Loaded Baked Potato
  • Chicken Tortilla
  • Strictly Vegetarian Soups of all varieties and many more…

                                                            ENTREES 

🍖 Roasted, Braised, Slow-Cooked & Smoked Meats

  • Herbed Bone-In Roasted Prime Rib Roast
  • Slow-Cooked Whole Chickens on the Grill with seamed with Beer/Wine/Fruit Juices
  • Roasted / Smoked on the Grill: Whole Turkey, Legs of Lamb or Goat 
  • Freshwater & Ocean Fish Varieties on an open Grill smoked slowly to perfection
  • Beef Pot Roast with a Red Wine Reduction & Baby Potatoes
  • Braised Beef, Lamb, Pork, Veal or Buffalo Roasts 
  • Osso Buco (Shanks of Beef/Veal/Lamb) slow roasted 
  • Texas Smoked Beef Brisket
  • Roasted Whole Chicken, Turkey or Duck stuffed with Fresh Vegetables & Herbs
  • Baked Porterhouse Pork Chops or Whole Pork Loins with Herbed Rice
  • Eby’s Fresh Polish Sausage (Regular or Garlic) Boiled & Pan Seared

                                                  🐟 Fish & Seafood   

Explore  freshwater & ocean seafood options prepared:

  • Broiled
  • Pan Seared/Sautéed
  • Poached and served warm or cold-chilled 
  • Pan Fried
  • Deep Fried
  • Smoked
  • Blackened
  • Flat Ironed
  • Baked
  • Sushi
  • Sashimi
  • Marinated
  • Latin & Hawaiian Ceviche Varieties

Freshwater:  White & Yellow Perch, Walleye, Bluegill, Crappie, Salmon – King & Coho

Saltwater:     Tuna – Yellowfin /Ahi, Albacore , Chilean Sea Bass, White Perch, Alaskan Salmon 

                     Halibut, Grouper, Red Snapper, Mahi Mahi, Cod, 

Shellfish:      Crab – Snow / King / Dungeness / Softshell / Stone Crab Claws

                     Scallops, Shrimp, Lobster, Mussels, Oysters 

Sashimi:       Tuna – White / Ahi-Red Tuna / Big Eye, Salmon,  

                                                  🍗 Comfort Meals

Poultry:

  • Southern Fried Chicken with Country Gravy & Creamy Mashed Potatoes
  • Polish Sticky Chicken with Sweet White Onion Rings
  • Roasted Chicken & Fresh Made Dumplings or Amish Noodles
  • Pan Fried and lightly dusted Chicken Livers & Onions
  • Polish Style Chicken Paprikash
  • Japanese / Korean BBQ or Teriyaki Chicken with Fresh Mushrooms & Vegetables
  • Greek Lemon Herbed Chicken
  • Italian Meat or Vegetable Lasagna  with Fresh Tomatoes & Parsley Toppings
  • French Bone-In Chicken Breast Stuffed with Goat Cheese with a crispy Panko finish
  • Herbed Parmesan Garlic Boneless Chicken Breast/Quarters or Bone-In Options
  • Slow Roasted Peking or Herbed Duck with a tangy or spiced Orange Sauce
  • Pan Fried Wild Pheasant, Quail and Rabbit 

Beef:

  • Savory Stew with Country Vegetables
  • Country Style Pot Roast
  • Beef & Noodles
  • Beef Stroganoff with Wide Amish Noodles & Mushrooms
  • Korean Bulgogi
  • Savory Prime Rib Roasts

Stuffed Vegetables:

  • Polish Cabbage Rolls( Golumpki) & Stuffed Peppers in a lightly sweetened tomato sauce
  • Mushroom Caps with any variety of stuffings
  • Zucchini (Arabic Kusa)   Stuffings: Beef/Lamb/Turkey/Vegetarian – in a light tomato based sauce seasoned with Cinnamon, Cumin & Garlic
  • Savory Stuffed Eggplant Wheels

Baked & Gently Prepared Casserole Styled Side Dishes

  • Ratatouille – Eggplant, Zucchini, Yellow Squash, Portobello Mushrooms in a light tomato base then finished with Fresh Tomatoes & Parsley & aged fresh feathered Parmesan 
  • Butternut or Acorn Squash with Maple Syrup Select Spices & Toasted / Candied Pecans
  • Spaghetti Squash with Butter & Maple Syrup then Grilled with Coarse Grated Parmesan
  • Creamed Au Gratin Sliced Potatoes with Crushed Buttered Flakes
  • Sweet Cream Cornbread Casserole 
  • Fresh Green Beans with Slivered Almonds & Crispy Onions
  • Creamy Cauliflower or Broccoli Au gratin laced with your favorite chesses
  • Carrot Soufflé – slightly sweet, creamy, fluffy and absolutely wonderful
  • Sweet Potatoes w/Toasted / Candied Pecans  (Red / Japanese Purple /Yellow / White) 
  • Luscious Macaroni & Cheese Varieties
  • Mashed Red Potatoes with Roasted Garlic and Goat Cheese / Smoked Gouda, etc. 
  • Macaroni & Cheese in a luscious creamy sauce then lightly baked with a Panko topping

                                                  🍚 Rice Varieties

  • Persian Dill or Saffron Basmati
  • Japanese Sticky Rice
  • Arabic Rice with select seasoning, caramelized onions & toasted pine nuts
  • Spanish/Mexican
  • Indian Rice with Nuts & Raisins
  • Thai Jasmine
  • Chinese White
  • Uncle Ben’s White, Brown Rice or blended Wild Rice

                                        🌾 Grains, Pasta & Starches 

  • All Wheat & Rice Pasta Noodles
  • Quinoa
  • Black Wild Rice
  • Bulgur Wheat
  • Risotto
  • Gnocchi
  • Smoked Gouda Grits
  • Egg Noodles: Handmade Pastas, Petite Dumplings or Spätzle (wheat, oat, rice, potato, cassava, pea flour)

                                                  🥦 Vegetables

  • Zucchini Fritters
  • Potato Pancakes (Latkes)
  • Arabic Spinach with Caramelized Onions, Lemon & select seasonings
  • Indian Creamed Spinach with Cubed Paneer
  • Cauliflower Florets, Bite sized, Mashed or Whipped with a lemon butter finish 
  • Celery Root pureed with herbed butter and cream
  • Delightfully Fluffy and Slightly Sweet Carrot Soufflé finished with fresh shaved Nutmeg
  • Broccoli Cheese Casserole
  • Sautéed, Grilled or Baked Brussels Sprouts with a naturally sweet aged Balsamic
  • Creamed Southern Garden Peas
  • Fresh Slivered French Style Green Beans with Salted Irish Butter & a Balsamic Drizzle

                                                  🍳 Breakfast / Brunch

Ingredient options are customized and unique to your palate.

  • Toasted Breakfast Sandwiches or Burrito Varieties
  • Exquisite Breakfast Soufflés
  • Eggs Benedict with Poached Eggs and Hollandaise with Your Choice or Addition Proteins and/or Yellow Squash/Spinach/Mushrooms
  • Biscuits & Country or Chorizo Gravy
  • Specialty Crafted Corned Beef, Sausage or Vegetable/Potato Hash
  • Golden French Toast with Vanilla, Cinnamon with Challah Bread and an Egg Custard Flourless Crepe with Shaved Nutmeg Flakes & Powdered Sugar
  • Crepes: Plain, Lemon with Powdered Sugar, or Fresh Fruit Puree Fillings of Your Choice
  • Apples, Apricots, Pears or Berries served as a Soft Oatmeal Bar or Muffin
  • Luscious Oatmeal, Cream of Rice or Wheat with Fresh or Stewed Fruits and a Maple or Honey Glaze with fresh grated Cinnamon or Nutmeg
  • Country Grits or Pennsylvania Corn Meal Smoked Pork Scrapple with a Sweet or Spicy Honey or Maple Syrup Drizzle

                                                  🍰 Sweets & Treats

  • Baked / Steamed / Poached Apples or Pears Garnished with a Light Vanilla Bean Drizzle
  • French Creme Brulee
  • Cookies: Lemon, Lime, Orange or Vanilla Bean Butter Balls with Powdered Sugar
  • Blueberries or Other Fresh Fruit with Heavy Cream Garnished with Powdered Sugar
  • Chocolate Dipped:  Strawberries, Cherries, Blueberries (White, Dark, Milk) 
  • Fruit Cobblers & Crisps: Rhubarb Custard Crisp, Blueberry, Cherry, Apple, Apricot, Raspberry, Blackberry, etc
  • Breads: Banana, Apple, Rhubarb, Blueberry, Raspberry, Caramelized Sticky Monkey Bread with Bacon & Cayenne, Lemon Poppyseed
  • Texas Sheet Cake: Vanilla, Milk, Dark or Black Cocoa Options 
  • Brownies: Milk, Dark or Black Cocoa, (Blond) White Chocolate & Butterscotch Chips